Indulge in a silky, no-bake matcha cheesecake that blends the earthy richness of premium MatchaE powder with a creamy, melt-in-your-mouth texture. This dessert is perfect for those who love a balance of sweetness and subtle bitterness, creating a luxurious café-style experience at home.
Ingredients:
- 200g cream cheese
- 100g biscuits (crushed)
- 50g butter (melted)
- 1 tbsp MatchaE matcha powder
- 100ml whipped cream
- 80g sugar
- 1 tsp gelatin
Instructions:
- Mix biscuits + butter → press into base
- Beat cream cheese + sugar
- Add matcha + whipped cream
- Add gelatin mix
- Pour over base & refrigerate (4 hrs)
👉 Smooth, creamy & rich — perfect premium dessert