Light, fluffy, and beautifully green, these matcha cupcakes bring a refreshing twist to classic desserts. Made with premium MatchaE, they deliver a delicate flavor and are topped with creamy frosting for an elegant and Instagram-worthy finish.
Ingredients:
- 1 cup flour
- 1 tbsp MatchaE matcha
- 2 eggs
- ½ cup sugar
- ½ cup milk
Instructions:
- Mix dry + wet ingredients
- Pour into molds
- Bake at 180°C (15 mins)
- Top with whipped cream + matcha dust
👉 Instagram-perfect dessert